Active Ink Slinger
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A nice, thick six incher, with a few freckles, circumcised. I met him in a bar on Cape Cod last weekend. He fits in really nicely. Its attached to a nice, beefy Irish guy on a college rugby team. His "Irish Cream" is absolutely delicious, and tastes so good right from the tap.
It was a variation on a traditional cock with wine. I used half a game hen (obviously more to my taste), shallots, morels, and four fat cloves of garlic. In place of the traditional burgundy, I used a vin jaune with a bit more brandy. At the end, I napped the sauce well with butter, rather than do a full roux. In place of traditional lardon, I used uncured apple-smoked bacon from a local shop. It was quite delicious.
It was black ,hard and long